Wednesday evening I was invited to speak at a local community garden. I was so excited to share with the community some of my herbal knowledge, and thought the people might like to learn more about about the plants they are growing… unintentionally. The weeds! To a botanophile, there are no bad plants, just misunderstood plants. In this post my goal is to help you all understand those poor unloved weeds. I’ll briefly profile just a few of the most common and disliked.

“What is a weed? A plant whose virtues have not yet been discovered.”― Ralph Waldo Emerson

Bindweed (Convovulus arvensis): Also known as wild morning glory. Ahh, the despised nemesis of gardeners everywhere. The young shoots and leaves are actually a popular green often eaten in Vietnam, India and Turkey. Medicinally the flowers have laxative properties, the roots and leaves are a topical haemostatic and have even been used to treat spider bites and poisoning. The latest research on this plant looks promising for cancer treatment by limiting blood flow to tumors. Opening in the morning and closing at night, they can be awfully pretty too. Got a bindweed problem? Why not plant Vinca vine or a decorative species of morning glory with it, and you’ll have a beautiful viney flower garden.

Canada Thistle (Cirsium arvense): Also known as creeping thistle, lettuce from hell, and even cursed thistle you know this one is unloved! All Cirsium species are edible cooked or raw. You can eat the center stalks, the young leaves (tastes a bit like celery), older leaves stripped of spines, the root, the seeds and the flower. Medicinally it has been used to treat mouth conditions, poison ivy and intestinal parasites. Its pollen is a favorite of honeybees. Save the bees! And the weeds!

It was hard to choose just a few, there are so many wonderful and hated weeds out there. But this next one, I have always particularry disliked… until I discovered it’s virtues.

Siberian Elm (Umlus pumila): Also known as Asiatic elm, dwarf elm and Chinese elm. Medicinally Siberian elm is a promising substitute for the over harvested, and endangered slippery elm (Umlus rubra). It is also resistant to Dutch elm disease which has decimated most native elm populations. The leaves are edible, and quite good as a tea. The bark and leaves are used medicinally like the slippery elm for sore throats, weak digestion, skin lesions, UTI’s, coughs and malnutrition. It starts out as an ugly shrub, but I have seen them grow into rather beautiful shade trees.

Maybe now you see the weeds from my point of view? In the words of that lovable donkey, Eeyore….